EurekaMag.com logo
+ Translate

Estimation of daily intake of pesticide residues from the Italian diet during 1986 to 1987


, : Estimation of daily intake of pesticide residues from the Italian diet during 1986 to 1987. Rivista della Societa Italiana di Scienza dell' Alimentazione 20(3): 77-100

Using UNEP/FAO/WHO criteria and monitoring data daily intake of residues from the Italian diet during 1986-87 was estimated for about 50 pesticides and compared with acceptable daily intake (ADI) values. About 18 000 estimations were made on about 2500 food samples. Comparison with results of a previous survey in 1980-85, using values for 13 active ingredients, indicated that residue values for most pesticides, except azinphos-methyl and dimethoate, has decreased or remained constant.

(PDF 0-2 workdays service)

Accession: 002373162

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Camoni I.; D.M.ccio A.; Fabbrini R., 1991: Evaluation of dietary intake of pesticide residues from italian survey data for the 1986 1987 period. The estimated Daily Intake (EDI) of pesticide residues is a procedure, recommended by UNEP/FAO/WHO/ Food Contamination, which considers the toxicological impact on the consumers and which aims to identify to what extent food is contaminated with r...

Camoni, I.; Muccio, A. di; Bellisai, M.S.; Fabbrini, R., 1993: Estimation of daily intake of pesticide residues with the diet in Italy during 1988-1989. Intake of pesticide residues with the diet by the Italian population during 1988-89 was estimated from analytical data, covering 3300 samples and 26 700 estimations, reported in the literature for the main food categories. Results showed that inta...

Gaidano, R.; Fabbrini, R., 2000: Estimation of the daily intake of pesticide residues through the diet in Italy (based on data from private organizations). An assessment was made of the daily intake of pesticide residues through the diet by the Italian population, according to the criteria recommended by UNEP/FAO/WHO. Data from June 1994 to June 1996 and 1997 obtained by the National Observatory on P...

Camoni, I.; D.M.ccio, A.; Bellisai, M.S.; Fabbrini, R., 1993: Estimate of the daily intake of pesticide residues by the Italian population in the years 1988-1989. On the basis of the analytical data available in literature on the presence of pesticide residues in important categories of foodstuffs, an estimate was made on the intake of these residues by the Italian population in the years 1988-1989. The ana...

Camoni, I.; Fabbrini, R.; Attias, L.; D.M.ccio, A.; Cecere, E.; Consolino, A.; Roberti, F., 2001: Estimation of dietary intake of pesticide residues by the Italian population during 1997. In 1997 the Italian monitoring programme for pesticide residues in food comprised 7951 samples of 152 different foods for which a total of 275 pesticides were analysed. For 90 pesticides, the National Estimated Daily Intakes (NEDIs) were calculate...

Lorenzin, M., 2007: Pesticide residues in Italian Ready-Meals and dietary intake estimation. The investigations carried out during 2005 by state-run Italian laboratories within the framework of controls seeking pesticide residues monitoring in foodstuffs involve quantifying the levels of such residues in fruit and vegetable produce and t...

Camoni, I.; D.M.ccio, A.; Cecere, E.; Fragomeni, G.; Fabbrini, R., 1997: Assessment of the daily intake of pesticide residues through the diet in Italy from survey data of the year 1994. On the basis of the analytical data coming from the national monitoring programme stated by the December 23, 1992 decree of Ministry of Health and carried out in 1994, an assessment was made on the daily intake of pesticide residues (NEDI) through...

Sekita, H.; Takeda, M.; Uchiyama, M., 1985: Studies on the analysis of pesticide residues in foods (XLV). Surveillance of daily intake of chlordane congeners from total diet in 1983. The surveillance on the daily intake of chlordane congeners from the usual diet was performed by total diet study in 1983. Five components of the main chlordane congeners, trans- and cis-chlordane, trans- and cis-nonachlor and oxychlordane, in the...

Sekita, H.; Sasaki, K.; Kawamura, Y.; Takeda, M.; Uchiyama, M., 1985: Studies on the analysis of pesticide residues in foods (XLII). Surveillance of the daily intake of endosulfan, chlorobenzilate, captan and others from total diet in 1982. The surveillance of the intake from the usual diets of several kinds of organohalogenic pesticides other than BHC, DDT and cyclodienes, which have already been analyzed up to this time in the total diet study in Japan, was carried out in June 1982...

Vecchio, V. del; Leoni, V., 1973: Organochlorine pesticides in the diet in Italy. III. Pesticide levels in the diet, acceptable daily intake and sources of contamination. Results of organochlorine residue levels in the Italian total diet [see preceding abstr.] are compared with similar data from other countries. The results are also tabulated as % of acceptable daily intake. Foods of animal origin (18.4% of the tot...