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Estimation of extraneous water content in milk and cream


, : Estimation of extraneous water content in milk and cream. DMZ, Lebensmittelindustrie und Milchwirtschaft 111(39): 1240, 1242-1245

For calculating extraneous water content in milk via f.p., Winter's formula is still used, although the values it gives are too high. A formula proposed by Elsdon and Stubbs more than 50 yr ago (Elsdon, G. D.; Stubbs, J. R. Analyst (1936) 61, 382-386) is best, but is not often used because DM of the sample is needed. A mathematical method is introduced that equals Elsdon and Stubbs' results without analytical determination of DM.

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