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Estimation of oxysterols in milk and milk products. II. Possibilities and limits of TLC



Estimation of oxysterols in milk and milk products. II. Possibilities and limits of TLC



Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene 84(5): 566-580



This paper describes possibilities and limits of using TLC for analysing cholesterol and 9 oxidation products (oxysterols) in butter oil (fresh, stored or heated). After clean-up, separation was by TLC. Step 1 is by hexane/ethylacetate and step 2 by methylene chloride/acetone/toluene elution.

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