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Estimation of the effect of temperature during dehydration of grass on true digestibility of rumen undegraded dietary protein using rats


Journal of Animal and Feed Sciences 1(3/4): 255-261
Estimation of the effect of temperature during dehydration of grass on true digestibility of rumen undegraded dietary protein using rats
The effect of dryer outflow temperature (123 degrees and 153 degrees C) imposed during dehydration of grass, on digestibility of rumen undegraded dietary protein (UDP) in rats was studied. UDP was the residue obtained after incubation of dehydrated grasses (GD123 and DG153) in the rumen of sheep for 12 h. The protein in the diets for rats was derived from egg white (70%) and UDP (30%).


Accession: 002373447



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