+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Ethical issues concerning potential global climate change on food production

Journal of Agricultural & Environmental Ethics 5(2): 113-146

Ethical issues concerning potential global climate change on food production

Accession: 002373647

DOI: 10.1007/bf01966356

Download PDF Full Text: Ethical issues concerning potential global climate change on food production

Related references

Fischer, G.; Frohberg, K.; Parry, M.L.; Rosenzweig, C., 1995: Impact of potential climate change on global and regional food production and vulnerability. An integrated global assessment of the potential effects of climate change on crop yields, world food supply and trade is presented. The impact of climate change is evaluated with a system of linked national models and several scenarios of climate...

Pittock, A.Barrie, 1995: Climate change and world food supply: special issues of Global Environmental Change and Food Policy. A workshop entitled "Climate Change and World Food Security" was held in 1993. It brought together people interested in the effect of climate change on agriculture and food systems, those modeling agricultural development and trade, and...

Szabolcz, I., 1996: The potential impact of global climate change on soils and its salinization effect on food production, biodiversity and irrigation practices. Main aspects of the potential impact of global climate change on salinization, alkalinization, water harvesting, irrigation, food production and economy are discussed. Scenarios of existing salt affected soils and potential salinity in Europe, esp...

Ziska, L.H.; Bunce, J.A.; Shimono, H.; Gealy, D.R.; Baker, J.T.; Newton, P.C.D.; Reynolds, M.P.; Jagadish, K.S.V.; Zhu, C.; Howden, M.; Wilson, L.T., 2013: Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide. Agricultural production is under increasing pressure by global anthropogenic changes, including rising population, diversion of cereals to biofuels, increased protein demands and climatic extremes. Because of the immediate and dynamic nature of th...

Grashoff, C.; Rabbinge, R.; Nonhebel, S., 1994: Potential effects of global climate change on cool season food legume productivity. A simulation study using a well-tested and validated model (SUCROS87), was conducted to evaluate the consequences of climate change on faba bean yield and yield variability. For 3 locations differing in climate (Tel Hadya, Syria; Migda, Israel; Wa...

Dhakhwa, G.B.; Campbell, C.L.e, 1998: Potential effects of differential day-night warming in global climate change on crop production. Recent studies on the nature of global warming indicate the likelihood of an asymmetric change in temperature, where night-time minimum temperature increases more rapidly than the daytime maximum temperature. We used a physically based scenario of...

Parry, M.L.; Rosenzweig, C.; Iglesias, A.; Livermore, M.; Fischer, G., 2004: Effects of climate change on global food production under SRES emissions and socio-economic scenarios. This paper analyses the global consequences to crop yields, production, and risk of hunger of linked socioeconomic and climate scenarios. Potential impacts of climate change are estimated for climate change scenarios developed from the HadCM3 glob...

Springmann, M.; Mason-D'Croz, D.; Robinson, S.; Garnett, T.; Godfray, H.Charles.J.; Gollin, D.; Rayner, M.; Ballon, P.; Scarborough, P., 2016: Global and regional health effects of future food production under climate change: a modelling study. One of the most important consequences of climate change could be its effects on agriculture. Although much research has focused on questions of food security, less has been devoted to assessing the wider health impacts of future changes in agricu...

Darwin, R.; Lewandrowski, J.; McDonald, B.; Tsigas, M., 1994: Global climate change: analyzing environmental issues and agricultural trade within a global context. In many areas, relatively small changes in climate could dramatically alter the mix of crops and livestock that are economical to produce. Hence, there is considerable interest in how climate change might affect world food systems. This paper pres...

Breymeyer, A.; Melillo, J.M. (Co chairmen), 1991: Global climate change: the effects of climate change on production and decomposition in coniferous forests and grasslands. Six papers are given from 13 presented at a workshop held at the Marine Biological Laboratory in Woods Hole, Massachusetts, on 9-14 April 1989. The keynote address discusses research needs for biological responses to climate change. Other papers d...