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Ethylene and phosphorylation of pea epicotyl proteins

, : Ethylene and phosphorylation of pea epicotyl proteins. Pech, J C [Editor], Latche, A [Editor], Balague, C [Editor] Current Plant Science and Biotechnology in Agriculture; Cellular and molecular aspects of the plant hormone ethylene : 371-372

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Related references

Lieberman, M.; Knegt, E., 1977: Influence of ethylene on iaa concentration in etiolated pea epicotyl tissue. IAA levels are diminished about 50% in 5 to 6 day old epicotyls of etiolated pea (Pisum sativum L.) seedlings treated with 10-36 .mu.l/l ethylene for 18-24 h.

Shah, J.; Maxie, E.C., 1965: Ethylene formation in pea epicotyl tissues following irradiation with -rays from Co60. Stimulation of ethylene production is a general response by fruit to gamma radiation. A similar response is also shown by rapidly growing tissues. Radiation-induced ethylene formation in pea epicotyls was not proportional to dose. Small amounts of...

Shah, J.; Maxie, E.C., 1965: Ethylene formation in pea epicotyl tissues following irradiation with gamma -rays from 60Co. Exposure of pea epicotyl tissues to gamma radiation induced the formation of ethylene in amounts not proportional to the dose. The production of ethylene appeared to be largely due to the stimulation of metabolic pathways normally elaborating this...

Garcia-Martinez, J.; Ben-Shalom, N.R.ppaport, L., 1984: Gibberellin-induced ethylene production and its effect on cowpea epicotyl elongation. The effect of gibberellin A1 (GA1) on production of ethylene by cowpea (Vigna sinensis cv Blackeye pea no. 5) epicotyl explants and its relationship to epicotyl elongation was investigated. The explants were placed upright in water and incubated i...

Lieberman, M.; Knegt, E., 1977: Influence of Ethylene on Indole-3-acetic Acid Concentration in Etiolated Pea Epicotyl Tissue. IAA levels were reduced by about 50% in 5- to 6-day-old epicotyls of etiolated pea seedlings treated with 10-36 mu l/1 ethylene for 18-24 h.

Hyodo H.; Yang S.F., 1971: Ethylene enhanced formation of cinnamic acid 4 hydroxylase in excised pea d epicotyl tissue. Archives of Biochemistry & Biophysics 143(1): 338-339

Hyodo, H.; Yang, S.F., 1971: Ethylene-enhanced formation of cinnamic acid 4-hydroxylase in excised pea epicotyl tissue. Light induces the synthesis of phenylalanine ammonia-lyase (PAL) and cinnamic acid 4-hydroxylase (CAH). Ethylene also induces PAL synthesis and it is here shown to induce CAH synthesis as well. It may therefore be important in the synthesis of the...

Lieberman M.; Kunishi A.T., 1974: Ethylene forming systems in etiolated pea seedling epicotyl segments and in apple tissue. Plant Physiology (Rockville) SUPPL: 17

Lang, J.M.; Eisinger, W.R.; Green, P.B., 1982: Effects of ethylene on the orientation of microtubules and cellulose microfibrils of pea epicotyl cells with polylamellate cell walls. Following 5 h of ethylene treatment, cortical cells of pea cv. Alaska epicotyl 3rd internode showed a change in the orientation of both microtubules near the plasma membrane and recently deposited cellulose microfibrils. Control cortical cells had...

Porat, R.; Borochov, A.; Halevy, A.H., 1994: Pollination-induced senescence in phalaenopsis petals: Relationship of ethylene sensitivity to activity of GTP-binding proteins and protein phosphorylation. Treatments of cut phalaenopsis (Phalaenopsis hybrid, cv. 'Herbert Hager') flowers with cholera toxin or guanosine-5-O-(3-thiotriphosphate), compounds that modulate GTP-binding protein activity, increased the sensitivity of the flowers to...