EurekaMag.com logo
+ Translate

European code for bouillons and consommes


, : European code for bouillons and consommes. Deutsche Lebensmittel Rundschau 88(2): 48-50

The "European Code of Practice for Bouillons and Consommes", of the EC Federation of the Bouillon and Soup Industry contains the quality criteria pertaining to this product group. Definition of terms, description and composition requirements are detailed and reference is made to the analytical methods to be applied.

(PDF 0-2 workdays service)

Accession: 002373929

Submit PDF Full Text: Here


Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:
Close
Close

Related references

Anonymous, 2003: European evaluation criteria for soups (bouillons) and consommes. The European code of practice for bouillons and consommes of the EC Federation of the Bouillon and Soup Industry contains the quality criteria pertaining to this type of product. The definition of terms, description and requirements for compositio...

Radermacher,D., 2008: Microbiological specifications for dry soups and bouillons, and ingredients to be used for dry soups and bouillons - new AIIBP guidelines Korrigierte Fassung. This document represents a consolidation of industry best practice, guidance and legislation. Following a review of emerging legislation coupled with the increasing application of HACCP principles across the industry it was determined that a revie...

Anonymous, 2008: Microbiological specifications for dry soups and bouillons, and ingredients to be used for dry soups and bouillons (2007): new AIIBP guidelines

Neeteson van Nieuwenhoven, A.M.A.; Schulze, V.; Flock, D.K., 2007: Code-EFABAR: a Code of Good Practice for European organizations active in farm animal breeding and reproduction. The Code of Good Practice for Farm Animal Breeding and Reproduction Organizations addresses the issues of food safety and public health, product quality, genetic diversity, efficiency, environmental impact, animal health, animal welfare and breedi...

Boyle, P.; Veronesi, U.; Tubiana, M.; Alexander, F.E.; Silva, F.C.lais Da; Denis, L.J.; Freire, J.M.; Hakama, M.; Hirsch, A.; Kroes, R.; L.V.cchia, C.; Maisonneuve, P.; Martin Moreno, J.M.; Newton Bishop, J.; Pindborg, J.J.; Saracci, R.; Scully, C.; Standaert, B.; Storm, H.; Blanco, S.; Malbois, R., 1995: European School of Oncology Advisory Report to the European Commission for the Europe Against Cancer Programme European Code Against Cancer. A European School of Oncology Advisory Group has reviewed the European Code Against Cancer after its initial use over a 6-year period. With minor modifications, the original ten recommendations were found to be adequate, although it was agreed tha...

Boyle, P.; Veronesi, U.; Tubiana, M.; Alexander, F.E.; da Silva, F.; Denis, L.J.; Freire, J.M.; Hakama, M.; Hirsch, A.; Kroes, R., 1995: European School of Oncology Advisory report to the European Commission for the "Europe Against Cancer Programme" European Code Against Cancer. A European School of Oncology Advisory Group has reviewed the European Code Against Cancer after its initial use over a 6-year period. With minor modifications, the original ten recommendations were found to be adequate, although it was agreed tha...

Anonymous, 1951: Recommendation for the creation of an European code of social security; adopted by the European council on August 24, 1950. Concours Medical 73(7): 617-618

Guardascione, V.; Molfino, F., 1964: The European Social Security Code And Amendments To The European Social Security Code. Rivista Degli Infortuni E Delle Malattie Professionali 51: 950-993

Gamez P., 1982: The bouillons of Delut. Bulletin des Societes d'Histoire et d'Archeologie de la Meuse: ages 3-40. 1982.

Anonymous, 1937: Spectres dabsorption et pH de bouillons microbiens