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European code for bouillons and consommes

, : European code for bouillons and consommes. Deutsche Lebensmittel Rundschau 88(2): 48-50

The "European Code of Practice for Bouillons and Consommes", of the EC Federation of the Bouillon and Soup Industry contains the quality criteria pertaining to this product group. Definition of terms, description and composition requirements are detailed and reference is made to the analytical methods to be applied.

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