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European country surveys: Italy


Milk Industry London 95(3): 37
European country surveys: Italy
An account is given of the dairy industry in Italy. Pasteurized and UHT milks are the main products consumed, with low-fat milk consumption increasing. Cheese consumption is relatively high and is increasing by approx. 1%/yr. Butter consumption is gradually decreasing. Four of the top 8 dairy companies are owned by foreign companies, and there are a large number of small dairy companies operating at very local levels.


Accession: 002373936



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