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European food markets


, : European food markets. European food markets: 250pp.

This report investigates the key trends and developments affecting the food industry, from European legislation to labelling and packaging. It provides a pan-European overview of the food market, reviewing the structure of the industry, overseas trade, household and consumer expenditure on food, prices and distribution, retailing and shopping habits as well as demand forecasts.

Accession: 002373955



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