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European perspectives on Listeria monocytogenes


Dairy, Food and Environmental Sanitation 14(4): 212-214
European perspectives on Listeria monocytogenes
Problems faced by EC food processors and food inspection authorities in connection with the incidence and detection of Listeria in food products are discussed, and the basis for a quantitative approach to assessment of Listeria contamination is described using German recommendations as an example.


Accession: 002373975



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