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Genetic analysis of a few quantitative characters of cocoa (Theobroma cacao L.) flowers. Their merits for evaluating the diversity of the species



Genetic analysis of a few quantitative characters of cocoa (Theobroma cacao L.) flowers. Their merits for evaluating the diversity of the species



Cafe, Cacao, The 37(4): 273-282



Information on correlation coefficients, variability and heritability is derived from data on 8 quantitative characters of cocoa flowers using a 12 x 12 half-diallel cross grown in Togo. Observations were made on 5 flowers per tree and 5-10 trees per cross.

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Accession: 002390156

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