+ Site Statistics
References:
52,654,530
Abstracts:
29,560,856
PMIDs:
28,072,755
+ Search Articles
+ Subscribe to Site Feeds
Most Shared
PDF Full Text
+ PDF Full Text
Request PDF Full Text
+ Follow Us
Follow on Facebook
Follow on Twitter
Follow on LinkedIn
+ Translate
+ Recently Requested

Genetic control of salt tolerance in wheat (Triticum aestivum L.)



Genetic control of salt tolerance in wheat (Triticum aestivum L.)



Proceedings, Second congress of the European Society for Agronomy, Warwick University, UK, 23-28 August 1992: 132-133



The performance of reciprocal F1 hybrids and their parents, Pato and Tobari 66, was evaluated at 4 salinity levels between O and 150 mol/msuperscript 3 NaCl, using hydroponic culute. Na+, K+ and Cl- ion levels were measured after 2 weeks in the topmost, fully expanded leaves and yield data recorded at maturity. Tobari 66 accumulated the lowest amount of Na+ in its leaves at all salinity levels, followed by both F1 hybrids. The salt sensitive genotype Pato absorbed significantly higher levels.

(PDF emailed within 1 workday: $29.90)

Accession: 002390570

Download citation: RISBibTeXText


Related references

Genetic analysis of salt tolerance in spring wheat (Triticum aestivum L.). Cereal Research Communications 24(3): 353-360, 1996

Genetic analysis of salt tolerance in vegetative stage in wheat (Triticum aestivum). Plant Omics 5(1): 19-23, 2012

Genetic analysis of salt tolerance in a recombinant inbred population of wheat (Triticum aestivum L.). Euphytica 153(1/2): 109-117, 2007

Genetic control of frost tolerance in wheat (Triticum aestivum L.). Euphytica 77(3): 277-282, 1994

Chromosomal control of the tolerance of gradually and suddenly imposed salt stress in the Lophopyrum elongatum and wheat, Triticum aestivum L. genomes. Tag. Theoretical and Applied Genetics. Theoretische und Angewandte Genetik 90(2): 229-236, 1995

Characterization of wheat (Triticum aestivum) TIFY family and role of Triticum Durum TdTIFY11a in salt stress tolerance. Plos One 13(7): E0200566, 2018

Proline accumulation as a response to salt stress in 30 wheat (Triticum aestivum L.) cultivars differing in salt tolerance. Genetic Resources and Crop Evolution 54(5): 925-934, 2007

Flooding tolerance of spelt (Triticum spelta L.) compared to wheat (Triticum aestivum L.) - A physiological and genetic approach. Euphytica 122(2): 287-295, 2001

Role of silicon in salt tolerance of wheat triticum aestivum l. Plant Science 85(1): 43-50, 1992

Salt tolerance of different varieties of wheat (Triticum aestivum L.) at germination. Indian Journal of Agricultural Science, 40: 10, 929-932, 1970

Evaluation of wheat (Triticum aestivum) genotypes for salt tolerance. Indian Journal of Agricultural Sciences 66(3): 142-145, 1996

Salt tolerance studies on wheat triticum aestivum in farmers fields. Pakistan Journal of Agricultural Research 5(2): 78-82, 1984

Physiological and biochemical basis of salt tolerance in wheat (Triticum aestivum L.). Journal of Research, Birsa Agricultural University 14(1): 95-97, 2002

Studies on induced variability for salt tolerance in wheat (Triticum aestivum L.). Indian botanical reporter 5(2): 182-184, 1986

Use of IR thermography in screening wheat (Triticum aestivum L.) cultivars for salt tolerance. Archives of Agronomy and Soil Science 63(2): 161-170, 2017