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Genetic improvement of tomato



Genetic improvement of tomato



Genetic improvement of tomato: xii + 358 pp.



Topics dealt with in the 22 chapters of this book cover aspects of cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/breeding methods, breeding for resistance to abiotic and biotic stresses, for processing and quality, and for improved mechanical harvesting, and biotechnology (tissue culture, protoplast fusion, and genetic transformation).

Accession: 002390966

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