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Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods



Gravimetric determination of tannins and their correlations with chemical and protein precipitation methods



Journal of the Science of Food & Agriculture 61(2): 161-165



A method for gravimetric determination of tannins based on binding with insoluble polyvinylpyrrolidone (PVP) is presented. The gravimetric method gives the absolute amount of tannins and avoids problems of standards associated with spectrophotometric methods. The method was applied to nine browse and tree leaves. The values obtained correlate significantly with tannins determined spectrophotometrically, protein precipitation capacities and protein precipitable phenolics. This method together with other tannin assays will be useful in nutritional studies. The present study almost demonstrates the different behavior of tannic acids from different commercial sources towards PVP suggesting the presence of different moieties in tannic acids from different commercial sources and even among batches from the same source thereby affecting the results obtained using the spectrophotometric methods. Use of well-defined tannic acid as a standard in spectrophotometric methods is suggested which will allow meaningful comparison of values obtained from different laboratories.

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Accession: 002394128

Download citation: RISBibTeXText

DOI: 10.1002/jsfa.2740610205


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