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Identification of the sites of K leakage from imbibing seeds and grains



Identification of the sites of K leakage from imbibing seeds and grains



Seed Science Research 3(2): 105-110



Seeds/grains of peas Little Marvel, soyabeans Marathon, maize Golden Beauty and Cucurbita maxima Warted Hubbard were imbibed for up to 90 min, half embedded in agar. The agar was then freeze-dried and treated with a chromatographic reagent to detect the sites of K leakage from the imbibing seeds/grains. Soyabeans and peas leaked K across the entire surface of their testas. Aged pea seeds leaked much more extensively than seeds of a fresher lot of the same cultivar.

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Accession: 002402745

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DOI: 10.1017/S0960258500001653



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