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Increasing the effectiveness of storing table grapes



Increasing the effectiveness of storing table grapes



Sadovodstvo i Vinogradarstvo ( 7): 19-21



In a trial (1983-86) with the cultivar Moldova, grapes stored conventionally or in a controlled atmosphere (CA) were assessed for quality after 3, 4, 5, 6.5 and 7.5 months of storage. The best results were obtained in CA with either 8 or 10% CO2 + 2-3% O2. Under these conditions, 89.08, 80.73 and 75.17% of 1st grade grapes were obtained after 5, 6.5 and 7.5 months of storage, respectively.

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