Influence of feed and water on the quality of poultry droppings. Feed composition, including additives, enzymes and probiotics, to improve feed conversion and digestibility to alleviate the pollution problem

Esteve Garcia, E.; Francesch, M.; Brufau, J.

Proceedings of the 8th European Symposium on Poultry Nutrition October 14-17, 1991, Venezia Mestre, Italy: 258

1991


Accession: 002409913

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Abstract
Effects of feed composition and antinutritional factors in feed on amount and quality of poultry droppings are considered. Dietary fibre as one of the major determining factors of amount of poultry droppings and use of enzyme preparations which correct negative effects of using cereals containing indigestible carbohydrates are discussed.