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Influence of water soaking on Annona squamosa L. seed germination and subsequent seedling growth



Influence of water soaking on Annona squamosa L. seed germination and subsequent seedling growth



South Indian Horticulture 41(3): 171-173



Seeds from freshly harvested, fully ripe A. squamosa Balangar fruits were soaked in distilled water for 0, 12, 24, 36 or 48 h. Soaking for 24 h resulted in the highest germination (71%, compared with 15% in unsoaked controls). The number of days to the start of germination was lowest (16 days) for seeds soaked for 48 h.

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Accession: 002411688

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