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Intolerance and immunotoxicity of food additives


, : Intolerance and immunotoxicity of food additives. Cahiers de l' ENS BANA ( 8): 251-272

Immunotoxicity and intolerance induced by food additives (preservatives, antioxidants, colourings, flavouring agents, emulsifiers, thickeners and artificial sweeteners) are reviewed.


Accession: 002416027

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Related references

Hinton, D.M., 1995: Immunotoxicity testing applied to direct food and colour additives US FAD Redbook II Guidelines. Human & Experimental Toxicology 14(1): 143-145

Hinton, D.M., 1995: Immunotoxicity testing applied to direct food and colour additives: US FDA 'Redbook II' Guidelines. Human & Experimental Toxicology 14(1): 143-145

Worm, M.; Vieth, W.; Ehlers, I.; Sterry, W.; Zuberbier, T., 2001: Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance. Recently, we identified a subgroup of patients with atopic dermatitis (AD) who had a clinical relevant food intolerance proven by double-blind, placebo controlled challenge. In search of possible pathomechanisms involved in this food intolerance,...

Smith, M.R.; Morrow, T.; Safford, R.J., 1991: The role of food additives and intolerance reactions to food. Bibliotheca Nutritio et Dieta: 72-80

Toubi, E.; Kivity, S.; Golan, D.; Greif, Y.; Topilsky, M., 1987: Intolerance to food additives. Harefuah 112(9): 449-452

Juhlin, L., 1977: Intolerance to food additives. Advances in modern toxicology: 455-463

Anonymous, 1988: Who food additives series vol 22 toxicological evaluation of certain food additives 31st meeting of the joint fao who expert committee on food additives geneva switzerland february 16 25 1987

Who, 1990: Who food additives series 26 toxicological evaluation of certain food additives and contaminants 35th meeting of the joint fao who expert committee on food additives jecfa rome italy may 29 june 7 1989. Who Food Additives Series. Vii 189p

Hinton, D.M., 2000: US FDA "Redbook II" immunotoxicity testing guidelines and research in immunotoxicity evaluations of food chemicals and new food proteins. The rapid advances in the field of immunology and an understanding of the potential adverse effects of xenobiotics on the immune system have resulted in the development of a discipline in toxicology now referred to as immunotoxicology. This discip...

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