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Intolerance and immunotoxicity of food additives






Cahiers de l' ENS BANA ( 8): 251-272

Intolerance and immunotoxicity of food additives

Immunotoxicity and intolerance induced by food additives (preservatives, antioxidants, colourings, flavouring agents, emulsifiers, thickeners and artificial sweeteners) are reviewed.


Accession: 002416027



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