EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Introduction to foam technology


Deutsche Milchwirtschaft Hildesheim 41(45): 1564-1566
Introduction to foam technology
Basic elements of foams and foam technology are explained.


Accession: 002416459



Related references

Functions of the foam in foam-nesting leptodactylids: anti-predator effects of Physalaemus pustulosus foam. Herpetological Journal, 111: 501-503, 1990

What's on tablet PC: an introduction to FOAM at home. Clinical and Experimental Emergency Medicine 3(3): 181-182, 2016

Foam-mat Drying Technology: A Review. Critical Reviews in Food Science and Nutrition (): 0-0, 2015

The chemistry and technology of polyurethane foam. 1990

The technology of prolonged storage of table grapes in a controlled atmosphere and the practical introduction of this technology. Vestnik Sel' skokhozyaistvennoi Nauki (11): 80-84, 1983

The science and practice of technology transfer in the field of assistive technology: an introduction to the special issue. Journal of technology transfer 28(3-4): 191-192, 2003

Foam formation foam suppression and the effect of foam on growth. Process Biochemistry 20(4): 122-123, 1985

Introduction of a simple and easy stereotactic technology-no framework and stereotaetic function and drainage technology to treat cerebral hemorrhage. Zhongguo Wei Zhong Bing Ji Jiu Yi Xue 15(9): 574-575, 2003

Laws of foam formation and foam fractionation part 1 the effect of different operating parameters on the foam fractionation of albumin from a solution containing organic and inorganic materials. Separation Science 10(6): 673-688, 1975

Laws of foam formation and foam fractionation part 2 the influence of different association conditions on surfactants glycerides sugar and salts on the foam fractionation of albumin. Separation Science 10(6): 689-700, 1975