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Investigation of characteristics of nutritive absorption of tomato


, : Investigation of characteristics of nutritive absorption of tomato. Acta Horticulturae Sinica 20(1): 56-60

In this study, the uptake of various nutrients decreased in the order K > NO3-N > Ca > P > Mg. The increase in uptake of K after fruit set was considerable. An increase in the N:K ratio supplied to the plant was followed by reduced nutrient uptake. Plants were comparatively sensitive to B before the 3-leaf stage and increased B supply resulted in decreased nutrient uptake. This sensitivity decreased after the 5-leaf stage.

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Lo, C.Y.; Cheng, I.K., 1996: Varicella-zoster infection in cyclosporine A-treated renal transplant patients. Transplantation Proceedings 28(3): 1511-1512

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Hylin, M.J.; Orsi, S.A.; Zhao, J.; Bockhorst, K.; Perez, A.; Moore, A.N.; Dash, P.K., 2013: Behavioral and histopathological alterations resulting from mild fluid percussion injury. The majority of people who sustain a traumatic brain injury (TBI) have an injury that can be classified as mild (often referred to as concussion). Although head CT scans for most subjects who have sustained a mild TBI (mTBI) are negative, these pe...