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Investigation of possible adverse allergic reactions to mycoprotein ('Quorn')

, : Investigation of possible adverse allergic reactions to mycoprotein ('Quorn'). Clinical and Experimental Allergy 23(4): 257-260

Mycoprotein ('Quorn') is a food produced for human consumption from Fusarium graminearum Crossreactivity studies showed that mycoprotein shared multiple common allergenic determinants with Aspergillus fumigatus, Cladosporium herbarum and Alternaria alternata.

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Accession: 002416857

DOI: 10.1111/j.1365-2222.1993.tb00319.x

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