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Investigation of the concentration of pterins in bovine milk during the lactation period


Untersuchungen zu Pterinkonzentrationen in der bovinen Milch wahrend einer Laktationsperiode: 112 pp.
Investigation of the concentration of pterins in bovine milk during the lactation period
The purpose of this investigation was to analyse data concerning pterin (pyrimidino-pyrazin) in 'fat-free' bovine milk and variation in its concentration in the course of a lactation period. Pterin, 7-xanthopterin and biopterin were monitored.

Accession: 002416900



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