EurekaMag.com logo
+ Site Statistics
References:
52,725,316
Abstracts:
28,411,598
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Investigation of zinc and other cations content of milk and its derivatives


Rivista di Scienza dell'Alimentazione 22(3): 287-291
Investigation of zinc and other cations content of milk and its derivatives
The authors investigated the mineral content (zinc, calcium, magnesium, potassium and sodium) of different types of milk and its derivatives. The results indicate that no significant differences in cation concentrations were observed between milk and its derivatives from different stocks examinated. Some differences in cation concentrations between partially skimmed milk and other sample types were observed too. The results show that the partially skimmed milk presents a higher concentration both of zinc and other cations. This higher content resulted statistically significant (multiple range analysis of variance) versus whole milk, cream and whipped cream for zinc and versus cream and whipped cream for calcium. This suggest that partially skimmed milk could be the most suitable choice for the cations nutritional necessity particularly for infant.


Accession: 002416973



Related references

Zinc metabolism in animals. XIV. Effects of the zinc content of the diet on the zinc content of cows' milk. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 35(1): 1-8, 1975

The determination of the zinc content of the blood of infants and adults. An investigation of a possible relationship between zinc content and carbonic anhydrase. Preliminary report. Upsdla Lukareforen, 1949

The determination of the zinc content of the blood of infants and adults; an investigation of a possible relationship between zinc content and carbonic anhydrase. Upsala Lakareforenings Forhandlingar 54(5-6): 349-363, 1949

Influence of zinc injectable Zindep injected intravenously (Biotika) on zinc content in milk, muscle and liver of ewes, and in cow milk. Biopharm 1(3): 111-114, 1991

Influence of zinc injectable zindep inj. a. u. v. biotika on zinc content in milk muscle and liver of ewes and in cow milk. Biopharm (Jilove) 1(3): 111-114, 1991

Changes in zinc content of the cow's milk with varying zinc supply. 14. Metabolism of zinc in the animal organism. Zeitschrift für Tierphysiologie, Tierernahrung und Futtermittelkunde 35(1): 1-8, 1975

Changes in the zinc content of cow milk by varying the zinc supply. 14. zinc metabolism in the animal organism. 1975

Zinc metabolism in animals. 14. Changes in zinc content of cow's milk with different zinc supplies. Zeitschrift fur Tierphysiologie, Tierernahrung und Futtermittelkunde 35(1): 1-8, 1975

Average composition of milk and milk products vii. caloric content of milk and its derivatives additional technical note. Alimentaria 27(217): 29-30, 1990

Effects of feeding a low zinc diet to dairy cows on performance and zinc content of milk. Journal of Dairy Science 55(5): 706-707, 1972