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Marketing of novel foods and novel food ingredients



Marketing of novel foods and novel food ingredients



Genetic Engineer and Biotechnologist 14(1): 49-57



This paper discusses (1) the proposed new European Communities' regulations on novel foods and novel food ingredients (produced by chemical or physical treatment of existing foods, by synthesis or by genetic manipulation of microorganisms, plants or animals), and (2) the proposed UK labelling provisions for foods containing genetically modified material.

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Accession: 002428763

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