+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Milk: new requirements for control and production

Milk: new requirements for control and production

Dansk Veterinaertidsskrift 75(23): 1034-1035

Contents and effects of a new Danish law, a new Directive and 2 agreements, all dated 1992, are examined. Controls undertaken by MLK units will be extended to cover manufacturing milk, dairy herds, milk products and all firms manufacturing milk products. Milk collected daily within 2 h of milking must be refrigerated to <=6 degrees C and milk not collected daily to <=4 degrees C within 3 h of milking.

(PDF 0-2 workdays service: $29.90)

Accession: 002433690

Download citation: RISBibTeXText

Related references

Microcomputerized control of milk yield and liveweight of dairy cows; Automatic animal recognition as a precondition for efficient data collection about milk yields and liveweights of individual animals in an automatically controlled milk production system; The economic efficiency of production control systems in milk production; The modular structure of the microcomputerized production control and management system for milk production. Tierzucht 41(3): 115-117; 117-119; 120-121; 122-124, 1987

Control of cow milk production: a qualification competency for the new public health veterinarian (Part II). Practical applications of the current standards and conformity of the milk to legal requirements. Large Animals Review 3(1): 15-21, 1997

Present day requirements for effective pathogen control in spray dried milk powder production. Journal of the Society of Dairy Technology 47(3): 95-107, 1994

New husbandry regimes for dairy cow installations through microelectronic control and management of production; The 'MIVI' bureau computer program package as the core of microcomputer production control and management systems for milk production; Computerized process planning in milk production units. Tierzucht 41(3): 102-103;104-105;106-107, 1987

Technical conditions and hazard analysis critical control point systems (HACCP) assuring the quality of milk production in accordance with EU requirements. Problemy intensyfikacji produkcji zwierzecej z uwzglednieniem ochrony srodowiska i przepisow UE VI Miedzynarodowa Konferencja Naukowa, Warszawa, Poland, 3-4 pazdziernika 2000: 9-19, 2000

Milking frequency; effects on milk production, milk quality/processability and labour requirements. Farm and Food 10(3): 4-6, 2000

Consumption and production of milk and milk products in the 1990s. I. Requirements and demands - nutritional aspects. Kungl Skogs och Lantbruksakademiens Tidskrift 130(3): 103-108, 1991

Glucose requirements for synthesis of milk components of lactating cows at different milk production levels. Byulleten' Vsesoyuznogo Nauchno issledovatel' skogo Instituta Fiziologii, Biokhimii i Pitaniya Sel' skokhozaistvennykh Zhivotnykh 8(3): 25-27, 1974

Microbiological requirements for the hygienic control of milk and milk products.. Annali Sclavo, 6: 2, 232-73, 1963

Labour requirements in milk production during the grazing period. Time observations on 339 farms in the Hedemark Milk Producers' Association district.. Tidsskr. norske Landbr, 67: 6, 148-64, 1960

Possibility of forage production on private farms for the requirements of commercial milk production. Stocarstvo 32(7-8): 175-179, 1978

Net energy fat requirements requirements and utilization of food energy for milk production cattle. Archiv fuer Tierernaehrung 19(3): 209-222, 1969

Application of standards and norms of energy and nutrient requirements for milk production on the Velgast state animal production farm with the cooperative section. Tierzucht 31 (12) 562-565, 1977

The regulation in the Danish milk control act concerning bacteria in raw milk for the liquid milk production. Kieler Milchwirtschaftliche Forschungsberichte 33(4): 369-372, 1981

Production control and milk recording as prerequisites of successful milk production. Tierzuchter 26(8): 344-345, 1974