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New cultures benefit buttermilk, sour cream



New cultures benefit buttermilk, sour cream



Dairy Foods 93(7): 50



Chr. Hansen's Laboratory, Milwaukee, USA, has produced a range of super-conc. frozen pelletized cultures, the DSG 2000 series, for use in the manufacture of buttermilk, cream cheese and sour cream. They can be added direct-to-vat in frozen form, are easy to use and produce consistent product.

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Accession: 002441269

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