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Note on effect of berry thinning on quality of grapes cv. Perlette



Note on effect of berry thinning on quality of grapes cv. Perlette



Indian Journal of Horticulture 49(1): 50-52



Berry thinning at 4 rates (20, 40, 60 or 80%) was carried out on 5-year-old vines of Perlette during 1989-90. Untreated vines acted as a control. Increasing percentage berry removal resulted in increased individual berry weight and TSS content and decreased shot berry percentage, bunch weight and percentage acidity.

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Accession: 002444020

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