EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Nutrition and fat quality in heavy pigs



Nutrition and fat quality in heavy pigs



Selezione Veterinaria 33(4): 369-384



The role of nutritional factors in determining fat quality in the production of seasoned hams is reviewed. The effects of the plane of nutrition, copper excess or biotin deficiency, dietary fatty acid composition and vitamin E content and the importance of decreasing unsaturated fatty acids and in particular linoleic acid in the diet are discussed.

(PDF 0-2 workdays service: $29.90)

Accession: 002445275

Download citation: RISBibTeXText



Related references

Plane of nutrition and sex in the production of heavy pigs: effect on quality characteristics of the carcass and ham. Atti della Societa Italiana di Patologia ed Allevamento dei Suini 1997 XXIII Meeting Annuale: 337-346, 1997

Plane of nutrition of meat pigs. 2. Effect of different planes of nutrition and of sex and origin of the pigs on carcase quality.. Rocz. Nauk rol. [B, 1963

Effects of sex and castration on yield and quality of pig meat with reference to the value of castrating male pigs and the use of uncastrated pigs for fattening. 2. Quality and usable value of meat and lard of entire male pigs for nutrition and processing. Zbornik Radova, Institut za Stocarstvo, Novi Sad (9/10): 177-189, 1977

Relationship between carcass quality, meat quality and curing loss of hams in heavy pigs. Rivista di Suinicoltura 30(2): 63-67, 1989

Regrouping of pigs by body weight at weaning does not affect growth performance, carcass quality or uniformity at slaughter of heavy weight pigs. Animal Science Journal 87(1): 134-142, 2015

Nutrition and fat quality in the heavy pig. Italian Journal of Food Science 6(2): 141-155, 1994

Carcass quality of heavy pigs and the EEC classification. Rivista di Suinicoltura 31(5): 35-40, 1990

Sex effect on performance and carcass quality of heavy pigs. Journal of Dairy Science 86(Supplement 1): 200-201, 2003

The breeder and organoleptic quality of meat from heavy pigs. Rivista di Suinicoltura 29(10): 17-24, 1988

Influence of long-term nutrition with different dietary fats on fatty acid composition of heavy pigs backfat. Italian Journal of Animal Science 1(1): 7-16, 2002

The production of heavy pigs for high quality processed products. Italian Journal of Animal Science 3(4): 309-321, 2004

Instrumental evaluation of fat quality in heavy pigs. Experimental findings. Annali della Facolta di Medicina Veterinaria, Universita di Parma 12: 171-182, 1992

Effect of using cassava on carcass and meat quality in heavy pigs. Suinicoltura 26(5): 57-61, 1985

Recent experiments on evaluation of the quality of heavy hybrid pigs. Selezione Veterinaria 33(8): 877-884, 1992

Effects of clenbuterol on heavy pigs: carcass and meat quality. Selezione Veterinaria 32(Supplement 1): 251-257, 1991