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Nutritional assessment of transplant patients



Nutritional assessment of transplant patients



Proceedings of the Nutrition Society of New Zealand 16: 120-122



In patients who underwent renal allograft implantation and treated with maintenance immunosuppression, body protein content was not increased although in 3 out of 4 of them protein intake was substantially increased. There was an increase in total body fat.

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Accession: 002445558

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