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Nutritional value of goat milk



Nutritional value of goat milk



Lait 73(5-6): 573-580



The nutritional value of goat milk is reviewed, on the basis of data obtained from the MEDLINE database. The composition of goat milk is discussed under the headings: goat milk composition; energy; proteins; fats; glucides; vitamins and minerals; and microbiological aspects. A table is included giving typical contents of these elements for goat milk, and comparing them with those of cow and human milk.

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