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Physiological importance of milk and milk products for nutrition in Austria

Physiological importance of milk and milk products for nutrition in Austria

Osterreichische Milchwirtschaft 4(19): 8-11

The first part of this review is concerned with development of milk consumption, milk proteins (casein, whey proteins, other proteins and nitrogenous substances, and the nutritional and physiological importance of milk protein), milk fat and lactose.

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