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Quality assurance during the manufacture of cultured milk products



Quality assurance during the manufacture of cultured milk products



Deutsche Milchwirtschaft Hildesheim 44(16): 766, 768-772



Quality assurance of cultured milk products during manufacture is reviewed. Headings include: context of preventive quality assurance; HACCP (Hazard Analysis and Critical Control Point) as a strategy in preventive quality assurance; analysis of hygiene and quality risks in cultured milk products; critical points in the manufacture of cultured milk products; and notes on necessary microbiological controls.

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