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Quality requirements, quality control, and product marketing

Quality requirements, quality control, and product marketing

REUR Technical Series FAO Regional Office for Europe ( 24): 49-51

It is assumed that the German population will increase to over 80 million and that of the EC to over 350 million. Total meat production is likely to remain static but the market will divide into three segments based on price. Meat quality today embraces food safety and concern for the environment and there is increased attention to the ethics of meat production.

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