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Quality standardization of Thai durian, Durio zibethinus Murr


Quality standardization of Thai durian, Durio zibethinus Murr



Acta Horticulturae 321: 695-704



ISSN/ISBN: 0567-7572

DOI: 10.17660/actahortic.1992.321.86

The fruit quality standardization for the cultivars Mon-Tong, Chanee and Kan-Yao was determined. Data on fruit shape, size and weight were correlated with quantitative (flesh thickness, seed number and flesh weight) and qualitative (aroma, texture and flavour) parameters using percentile and regression analysis. Fruit weight and shape, with other specifications, were then used to predict quality criteria in 3 grades: Extra, Class I and Class II.

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Accession: 002472113

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