+ Site Statistics
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on LinkedInFollow on LinkedIn

+ Translate

Reformulation of milkfat globules within milkfat globule membrane and milk proteins to form a stable emulsion

Reformulation of milkfat globules within milkfat globule membrane and milk proteins to form a stable emulsion

Journal of Dairy Science 75(SUPPL 1): 142

(PDF emailed within 1 workday: $29.90)

Accession: 002476215

Download citation: RISBibTeXText

Related references

A study of farm receipts of milkfat using automatic sampling of milk and infra-red analysis of milkfat. Dairy and Food Sanitation 8(4): 179-182, 1988

Indirect selection on milk and milkfat yield and milkfat percent in Hungarian Red Spotted cattle. Allattenyesztes 8 (3) 199-218, 1969

Emulsifying properties of bovine milk fat globule membrane in milk fat emulsion conditions for the reconstitution of milk fat globules. Journal of Food Science 54(6): 1534-1539, 1989

Mixtures of milkfat with non-milkfat - determination of the milkfat content. Bulletin of the International Dairy Federation ( 285): 65-69, 1993

Antimicrobial properties of milkfat globule membrane fractions. Journal of Food Protection 71(1): 126-133, 2008

Lipid composition of milkfat globule membrane fractions. XIX International Dairy Congress 1E: 211-212, 1974

Mechanical damage of the milkfat globules during storage in bulk milk tank. XIX International Dairy Congress 1E: 173, 1974

Comparison between the cell membrane of mammary gland and the milkfat globule membrane. Japanese Journal of Dairy and Food Science 31(6): A221-A223, 1982

Ultrastructural characterization of high molecular weight milkfat globule membrane glycoproteins. Milk proteins: nutritional, clinical, functional and technological aspects: 162-164, 1989

The milkfat globule membrane - compositional and structural changes post secretion by the mammary secretory cell. International Dairy Journal 14(8): 661-674, August, 2004

Characterization of fat globules and milk fat globule membrane proteins in milk of different yak breeds. Dairy Science & Technology (EDP Sciences) 90(5): 601-609, 2010

Hydrolysis of bovine milk fat globules by lipoprotein lipase: inhibition by proteins extracted from milk fat globule membrane. Journal of Dairy Science 70(9): 1815-1821, 1987

Effect of proteolic of milk fat globule membrane proteins on stability of the globules. Milchwissenschaft = Milk science international 35(1): 9-12, 1980

Physical characteristics of shortenings based on modified palm oil, milkfat and low melting milkfat fraction. Fett Wissenschaft Technologie. 97(7-8): 253-260, 1995

Rheological characteristics of milkfat and milkfat-blend sucrose polyesters. Food Research International 27(5): 477-481, 1994