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Regulation of acid release from barley aleurone by gibberellic acid and abscisic acid


Pre harvest sprouting in cereals 1992: 254-261
Regulation of acid release from barley aleurone by gibberellic acid and abscisic acid
Barley Himalaya aleurone cells incubated in unbuffered 10 mM CaCl2 and 10 micro M ABA lowered the pH of the medium from pH 5.5 to about 3.6 in 20 h, while cells incubated in the presence of 5 micro M GA lowered the pH to 4.0. In CaCl2 alone the pH after 20 h incubation was 4.2. GA and ABA stimulated acid release from aleurone cells 4- and 3-fold, respectively, over aleurone cells incubated in CaCl2 alone.


Accession: 002477003



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