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Relation between the difference of sensitivity of plant root on boron deficiency and the state of chromatin in cell nucleus


Botanical Research ( 5): 223-229
Relation between the difference of sensitivity of plant root on boron deficiency and the state of chromatin in cell nucleus
The sensitivity of cucumber, mung bean, barley and wheat seedlings to B deficiency was studied in solution culture in the presence and absence of 0.5 p.p.m. B. B increased the length and weight of roots of all 4 species compared with those grown in the absence of B. Sensitivity to B deficiency was correlated with the state of chromatin in the cell nucleus.


Accession: 002477552



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