Relationship between class A pan evaporation and water vapour pressure deficit under plastic house conditions

Eissa, M.M.; Abou Hadid, A.F.; E.B.ltagy, A.S.; Omara, A.A.

1991

Egyptian Journal of Horticulture 18(2): 131-139

Relationship between class A pan evaporation and water vapour pressure deficit under plastic house conditions

Restriction of transpiration rate under high vapour pressure deficit and non-limiting water conditions is important for terminal drought tolerance in cowpea. Plant Biology 15(2): 304-316, 2013

Water deficit in common beans iii. maximum crop evapotranspiration and its relationship with evapotranspiration by the penman method and class a pan evaporation. Pesquisa Agropecuaria Brasileira 24(4): 387-392, 1989

Water deficit in beans. III. Maximum crop evapotranspiration and its relationship with evapotranspiration calculated by the Penman method and class A pan evaporation. Pesquisa Agropecuaria Brasileira 24(4): 387-392, 1989

Interactive effects of soil water deficit and air vapour pressure deficit on mesophyll conductance to CO2 in Vitis vinifera and Olea europaea. Journal of Experimental Botany 60(8): 2391-2405, 2009

Calculation of potential evaporation by means of measured or estimated values of global solar radiation, wind velocity and vapour pressure deficit. Grundforbdttring, 23: 3/4, 95-115, 1970

Water vapour transfer in a plastic house equipped with a dehumidification heat pump. Journal of Agricultural Engineering Research 44(3): 191-204, 1989

In-phase cycling of photosynthesis and conductance at saturating carbon dioxide pressure induced by increases in water vapour pressure deficit. Journal of Experimental Botany 38(194): 1413-1420, 1987

The study of evaporation from small surfaces by the direct measurement of water vapour pressure gradients. J. exp. Biol.: 53: 753-762, 1970

The evaporation of water from Helix aspersa. I. The nature of the evaporating surface. II. Measurement of air flow and the diffusion of water vapour. III. The application of evaporation formulae. Journal of Experimental Biology, 41: 759-769, 1964

A method for determining the volatility of active ingredients used in plant protection. III. The temperature relationship between vapour pressure and evaporation rate. Pesticide science 13(2): 161-168, 1982