EurekaMag.com logo
+ Site Statistics
References:
53,214,146
Abstracts:
29,074,682
+ Search Articles
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

Relationship between physiological maturity and percent dry matter of avocados






California Avocado Society Yearbook 1992; 75: 71-85

Relationship between physiological maturity and percent dry matter of avocados

The California maturity standard for avocado fruits has been based on the % oil content, estimated by the Halowax method. Results of a preliminary study in 1985-86 strongly indicated that a measurable relationship existed between physiological maturity and the % DM of the pulp. In a 3-year study the fruits of various cultivars, from a range of sites, were sampled every 2 weeks until past the point of full marketability or until the commercial harvest date.

(PDF 0-2 workdays service: $29.90)

Accession: 002477923



Related references

Determination of electrolytes sodium potassium chloride and total proteins in the aqueous humor of rabbits under physiological conditions and after instillation of 5 percent adsorbonac and 2 percent pilocarpine either alone or in combination with or without soft therapeutic contact lenses with 40 percent and 70 percent absorption gradients experimental study. Bollettino di Oculistica 58(5-6): 325-332, 1979

Physiological maturity of faba bean seed (Vicia faba L. var. minor) and relationship between its maturity and germinability, vigour, protein and tannin content. Biuletyn Instytutu Hodowli i Aklimatyzacji Roslin ( 212): 227-236, 1999

Physiological maturity in wheat based on kernel water and dry matter. Agronomy Journal 92(5): 895-901, 2000

Influence of season, nitrogen fertilizer, and maturity on yield, percent leaf, and percent protein of Gordo bluestem. Proceedings 5(15): 202-206, 2006

Determining maturity in whole avocados. California Avocado Society Yearbook 73: 173-176, 1989

Testing avocados for maturity. Agricultural gazette of New South Wales 91(4): 42-44, 1980

Over-maturity in Hass avocados. 1970

Maturity and quality in avocados. Orchardist of New Zealand 53(2): 63-64, 1980

Relationship between percent dry matter content of potato tubers and susceptibility to bacterial soft rot. Phytopathology 62(7): 747, 1972

Maturity evaluation of avocados by NMR methods. Journal of Agricultural Engineering Research 55(3): 177-187, 1993