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Relationship between primary lactose malabsorption and dairy products consumption


Anales Espanoles de Pediatria 38(2): 107-112
Relationship between primary lactose malabsorption and dairy products consumption
The influence of lactose malabsorption on the consumption of milk products was investigated. Subjects were 157 children and 43 adults. The breath-hydrogen test was used to define levels of lactose digestion. The prevalence of lactose maldigesters was 12%. A relationship was found between consumption of milk and milk products and age. Malabsorbers consumed more cultured milk products (ripened cheese and yoghurt) than did absorbers (P<0.005).


Accession: 002477938



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