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Separation and quantification of alpha s1-casein, alpha s2-casein, beta -casein A1, Asuperscript 2 and B and kappa -casein A and B using isoelectric focusing, and cation-exchange and anion-exchange fast protein liquid chromatography

Hollar, C.M.; Brown, R.J.

Journal of Dairy Science 75(Suppl 1): 121

1992

ISSN/ISBN: 0022-0302
Accession: 002490284
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Whole casein from individual cows was separated into beta -casein, kappa -casein, alpha s1-casein and alpha s2-casein fractions using isoelectric focusing (IEF), and cation-exchange and anion-exchange fast protein liquid chromatography (FPLC). beta -Casein A1, Asuperscript 2 and B, and kappa -casein A and B were all separated using IEF. beta -Casein A1, Asuperscript 2 and B were separated using cation-exchange FPLC, and kappa -casein A and B were separated with anion-exchange FPLC.

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Related References

Hollar, C.M.; Brown, R.J. 1992: Separation and quantification of alpha s a casein alpha s 2 casein beta casein a 1 and a 2 and b and kappa casein a and b using isoelectric focusing and cation exchange and anion exchange fast protein liquid chromatography Journal of Dairy Science 75(Suppl 1): 121
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