Studies on the ability of dietary supplementation with beta-carotene to protect low-density lipoprotein from oxidative modification
Witztum, J.L.; Reaven, P.D.; Parthasarathy, S.
Annals of the New York Academy of Sciences 691: 200-206
1993
ISSN/ISBN: 0077-8923 PMID: 8129290 Accession: 002502878
The hypothesis that supplementation of beta -carotene alone and in combination with vitamin E and vitamin C would increase resistance of LDL to oxidation was tested in a prospective, double-blind trial.
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