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The cellular structure of selected apple varieties

The cellular structure of selected apple varieties

Food Structure 11(4): 339-349

Fruits of the apple cultivars Sauergrauech, Klarapfel, James Grieve, Granny Smith, McIntosh and Rubinette which had different textures based on sensory and instrumental analyses (particularly regarding firmness and mealiness) were examined by conventional scanning electron microscopy (SEM), cold-stage SEM (cryoSEM) and confocal scanning laser microscopy (CSLM) using various preparative procedures. The advantages, limitations and artifacts of each technique are discussed.

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