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The influence of dietary protein on the kinetics of NADPH production systems in various tissues of rainbow trout (Oncorhynchus mykiss)

The influence of dietary protein on the kinetics of NADPH production systems in various tissues of rainbow trout (Oncorhynchus mykiss)

Aquaculture 124(1/4): 47-59

The effects of a decrease in dietary protein from 40 to 20% on the kinetics of the 4 NADPH production systems, glucose 6-phosphate dehydrogenase (G6PDH), 6-phosphogluconate dehydrogenase (6PGDH), malic enzyme (ME) and NADP-isocitrate dehydrogenase (NADP-IDH), were investigated in 4 different trout tissues, gills, liver, kidney and spleen. Typical hyperbolic saturation curves were obtained for the activity of these enzymes.

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Accession: 002522328

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DOI: 10.1016/0044-8486(94)90353-0

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