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The use of 0.7% storage oxygen to attenuate scald symptoms in 'Delicious' apples: effect of apple strain and harvest maturity


, : The use of 0.7% storage oxygen to attenuate scald symptoms in 'Delicious' apples: effect of apple strain and harvest maturity. Acta Horticulturae ( 326): 183-189

Scald susceptibility in Delicious apples was found to be strain-dependent, negatively correlated with harvest maturity (expressed as starch index) and positively correlated with storage O2 concentration and storage duration.

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Miles, J.R.; Tu, C.M.; Harris, C.R., 1981: A laboratory study of the persistence of carbofuran and its 3-hydroxy- and 3 keto-metabolites in sterile and natural mineral and organic soils. In a laboratory study, the persistence of carbofuran and its 3-hydroxy- and 3-keto-metabolites was examined separately over 16 wk in sterile and natural organic (muck) and mineral (loam) soils. Carbofuran was relatively persistent in sterile soils...

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