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The use of antiseptics during storage of mother root vegetables

, : The use of antiseptics during storage of mother root vegetables. Zashchita Rastenii Moskva ( 9): 46-47

Application of benzoic acid 1% and hydrogen peroxide 2% to root vegetables before storage in trenches controlled fungal and bacterial pathogens.

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Adamicki, F., 1974: Storage of root vegetables. Owoce warzywa kwiaty: 15, 14 (19) 11-12

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