+ Site Statistics
+ Resolve Accession
+ Subscribe to Site Feeds
EurekaMag Most Shared ContentMost Shared
EurekaMag PDF Full Text ContentPDF Full Text
+ PDF Full Text
Request PDF Full TextRequest PDF Full Text
Submit PDF Full TextSubmit PDF Full Text
+ Follow Us
Follow on FacebookFollow on Facebook
Follow on TwitterFollow on Twitter
Follow on Google+Follow on Google+
Follow on LinkedInFollow on LinkedIn

+ Translate

The use of biotransformations for the production of flavours and fragrances

, : The use of biotransformations for the production of flavours and fragrances. Trends In Biotechnology. 11(11): 478-488

Biotransformations are increasingly being used in the manufacture of speciality chemicals, especially flavours and fragrances. Advances in this technology have led to the development of an increasing number of scientifically novel and commercially successful processes for the manufacture of molecules of high biological activity. These processes often use novel enzyme systems and have required multidisciplinary research in their development.

Order PDF Full Text


Click here to order any other PDF Full Text

Accession: 002530192

DOI: 10.1016/0167-7799(93)90081-j

PDF Full Text: The use of biotransformations for the production of flavours and fragrances

Submit PDF Full Text

No spam - Every submission is manually reviewed

Due to poor quality, we do not accept files from Researchgate

Submitted PDF Full Texts will always be free for everyone
(We only charge for PDFs that we need to acquire)

Select a PDF file:

Other references

Vigerust, D.J.; Vick, S.; Shepherd, V.L., 2015: Stable Expression and Characterization of an Optimized Mannose Receptor. NlmCategory="UNASSIGNED">The mannose receptor (MR) is a macrophage surface receptor that recognizes pathogen associated molecular patterns (PAMPs) from a diverse array of bacterial, fungal and viral pathogens. Functional studies of th...

Lewandowski, S.; Jaworski, E., 1977: Case of true uterine cysts lined with planocellular multilayer epithelium. Wiadomosci Lekarskie 30(10): 823-825

Paulsson, K.M.; Kleijmeer, M.J.; Griffith, J.; Jevon, M.; Chen, S.; Anderson, P.O.; Sjogren, H-Olov.; Li, S.; Wang, P., 2002: Association of tapasin and COPI provides a mechanism for the retrograde transport of major histocompatibility complex (MHC) class I molecules from the Golgi complex to the endoplasmic reticulum. Tapasin is a subunit of the transporter associated with antigen processing (TAP). It associates with the major histocompatibility complex (MHC) class I. We show that tapasin interacts with beta- and gamma-subunits of COPI coatomer. COPI retrieves...

Abbot, P.; Lowore, J.; Khofi, C.; Werren, M., 1997: Defining firewood quality: A comparison of quantitative and rapid appraisal techniques to evaluate firewood species from a southern African Savanna. The study analyses the firewood characteristics of 16 tree species from the dry semi-deciduous woodlands dominant in south central Africa. The important firewood characteristics used by rural people in Malawi were determined by the pair-wise compa...

Heydari, M.Bagher.; Hessami, M.Ali.; Setayeshi, K.; Sajadifar, F., 2015: Use of prophylactic antibiotics following tube thoracostomy for blunt chest trauma in the prevention of empyema and pneumonia. Journal of Injury & Violence Research 6(2): 91-92

Davis, W.C.; Douglas, S.D.; Petz, L.D.; Fudenberg, H.H., 1968: Ferritin-antibody localization of erythrocyte antigenic sites in immunohemolytic anemias. Journal of Immunology 101(4): 621-627

Seo, J.Tae.; Kim, J.Myung., 2006: Pelvic organ support and prevalence by Pelvic Organ Prolapse-Quantification (POP-Q) in Korean women. We evaluated pelvic organ support and the prevalence of pelvic organ prolapse in Korean women using the Pelvic Organ Prolapse-Quantification system as the assessment tool. The study population consisted of 713 women 18 to 72 years old who were see...

Magyar, E., 1966: Data to the pathogenesis of focal cardiomyocytolysis. Orvosi Hetilap 107(52): 2461-2463

Ripmaster, T.; Woolford, J.J., 1993: A protein containing conserved RNA-recognition motifs is associated with ribosomal subunits in Saccharomyces cerevisiae. Using PCR cloning techniques, we have isolated a Saccharomyces cerevisiae gene encoding a protein that contains two highly conserved RNA-recognition motifs. This gene, designated RNP1, encodes an acidic protein that is similar in sequence to a var...

Anonymous, 1993: KCl spells quality in low-salt cheese. The Lifetime Food Co., Seaside, California, USA, is using Lite Salt Mixtures (Morton International, Chicago, USA) to replace NaCl in its range of low-salt cheeses. Lite Salt Mixtures comprise NaCl:KCl at ratios of 60:40, 50:50 or 40:60. They can b...