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The use of calcium rich foods as related to dietary advice in women on fat reduced diets


Proceedings of the Nutrition Society of New Zealand 18: 101-105
The use of calcium rich foods as related to dietary advice in women on fat reduced diets
The study investigated the calcium intake of 50 women, 40 to 65 years old, on low-fat diets, and the effect of giving standard information about the importance of Ca intake and ways to increase this. Ca intake was assessed before and 3 months after the specific dietary advice. The mean daily Ca intake was initially 696 mg, a value below that recommended for postmenopausal women. The mean percentage energy from fat and and saturated fat was 28.5 and 9.6, respectively.


Accession: 002530205



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