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The use of chemometrics in correlating sensory judgments with routine gas chromatographic data


Food Quality and Preference 5(1-2): 17-23
The use of chemometrics in correlating sensory judgments with routine gas chromatographic data
Partial least squares discriminant analysis and artificial neural network simulation were used to analyse flavour and fragrance data compiled over several years for commercial samples of patchouli oil (steam-distilled from the leaves of Pogostemon cablin syn.

Accession: 002530215

DOI: 10.1016/0950-3293(94)90004-3

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